cream of tartar

n. 酒石

ph.

【化】酒石, 酒石酸氢钾

cream of tartar

cream of tartar1.■【化学】酒石,酒石酸氢钾[亦称作potassium bitartrate,potassium acid tartrate,参较tartar]

1. [mass noun]a white crystalline acidic compound obtained as a by-product of wine fermentation and used chiefly in baking powder
   酒石
   
2. Alternative name: potassium hydrogen tartrate; chem. formula: HOOC(CHOH)₂COOK
   又名： 不纯的重酒石酸氢钾；化学分子式：HOOC(CHOH)₂COOK
   

cream of tartar

名词 cream of tartar:

a salt used especially in baking powder

同义词：tartar, potassium bitartrate, potassium hydrogen tartrate

cream of tartar